Houston Restaurant Weeks 2017

August 1 - September 4, 2017

Benefiting the Houston Food Bank

 

$35 HRW 2017 Dinner Menu

 

1st

Insalata Mista (GF) (V)
Lettuce greens, cucumber, celery, diced tomato, sliced red onion,
pitted green olives, Italian vinaigrette and grated parmesan cheese

Tomatoes Caprese (GF) (V)
Sliced beefsteak tomatoes with buffalo mozzarella and fresh basil

Lobster Bisque
Creamy lobster bisque served in a Tuscan bread bowl

 

2nd

Spaghetti Carrettieri (V) (VG)
Spaghetti pasta in a sauce of crushed tomato, garlic, olive oil and fresh basil

Pollo Napoli
7 oz. chicken breast pounded, lightly breaded, topped with fontina cheese, basil
pesto, diced tomato, and toasted pine nuts served with garlic mashed potatoes

Almond Crusted Trout
7 oz. rainbow trout crusted with almonds topped with lemon butter sauce
served with garlic mashed potatoes and green beans

 

Filetto Ultimo
6 oz. Italian marinated filet mignon, grilled, served with
spaghetti carbonara

 

 

3rd

Lemon Tart (V)
Lemon curd in a flaky crust

Tiramisu (V)
Lady fingers dipped in espresso topped with rum-flavored
mascarpone and chocolate shavings

Pistachio Gelato (GF) (V)
Pistachio ice cream

 

Restaurant will donate $5 to the Houston Food Bank from each $35 HRW dinner sold.
Food Bank will generate 15 meals from this donation. Thank you for dining with us!
Tax & gratuity are not included